Fantastic example of an excellent coffee from Kenya.
Full of fruit flavors and complex nuances.
We brew this coffee on a bee house pour over
at a ratio of 1:14.5 @ 204 degrees
40 second bloom with agitation
pulse pouring for about 4 min
then agitating again during draw down
to get all the juiciness out of this coffee!
Full of fruit flavors and complex nuances.
We brew this coffee on a bee house pour over
at a ratio of 1:14.5 @ 204 degrees
40 second bloom with agitation
pulse pouring for about 4 min
then agitating again during draw down
to get all the juiciness out of this coffee!